As the last of the heirloom tomatoes, sweet onions, and cucumbers fill the local markets, I find this cucumber tomato salad to be the perfect snack to showcase their flavor.

Featured are my favorite Cherokee purple heirloom tomatoes, some heirloom grape tomatoes, and a red wine vinaigrette with a healthy sprinkling of black lava sea salt and parsley. The gorgeous cutting board is from Branded Woodworks (of course!)